In 100 g (Grams) of Milk, imitation, non-soy there is 0 mg of Vitamin E (alpha-tocopherol).

cup fl oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Milk, imitation, non-soy

Milk, imitation, non-soy is a type of Dairy and Egg Products. The most significant nutrients in Milk, imitation, non-soy are listed below.

Water	90 g	90	g	90%
Energy (calorie)	46 kcal	46	kcal
Energy (joule)	191 kJ	191	kJ
Protein	1.6 g	1.6	g	1.6%
Total lipid (fat)	2 g	2	g	2%
Ash	1.1 g	1.1	g	1.1%
Carbohydrate, by difference	5.3 g	5.3	g	5.3%
Fiber, total dietary	0 g	0	g
Sugars, total	5.3 g	5.3	g	5.3%
Calcium, Ca	82 mg	82	mg	0.08%
Iron, Fe	0.1 mg	0.1	mg
Magnesium, Mg	1 mg	1	mg
Phosphorus, P	100 mg	100	mg	0.1%
Potassium, K	150 mg	150	mg	0.15%
Sodium, Na	55 mg	55	mg	0.06%
Zinc, Zn	0.1 mg	0.1	mg
Copper, Cu	0.02 mg	0.02	mg
Selenium, Se	1.8 µg	1.8	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0 mg	0	mg
Riboflavin	0 mg	0	mg
Niacin	0.1 mg	0.1	mg
Vitamin B-6	0 mg	0	mg
Folate, total	0 µg	0	µg
Folic acid	0 µg	0	µg
Folate, food	0 µg	0	µg
Folate, DFE	0 µg	0	µg
Choline, total	0 mg	0	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	61 µg	61	µg
Retinol	61 µg	61	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	203 IU	203	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0 mg	0	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	1.1 µg	1.1	µg
Vitamin D2 (ergocalciferol)	1.1 µg	1.1	µg
Vitamin D	42 IU	42	IU
Vitamin K (phylloquinone)	0 µg	0	µg
Fatty acids, total saturated	0.254 g	0.254	g	0.25%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0.218 g	0.218	g	0.22%
18:0 octadecanoic, stearic fatty acid	0.036 g	0.036	g	0.04%
Fatty acids, total monounsaturated	0.484 g	0.484	g	0.48%
16:1 undifferentiated, hexadecenoic, palmitoleic	0 g	0	g
18:1 undifferentiated	0.484 g	0.484	g	0.48%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	1.174 g	1.174	g	1.17%
18:2 undifferentiated	1.16 g	1.16	g	1.16%
18:3 undifferentiated, octadecatrienoic, linolenic	0.014 g	0.014	g	0.01%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	0 mg	0	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Milk, imitation, non-soy